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The spicy characteristics of Suya pepper In Africa

Suya pepper gives the ultimate "spicy" feeling. Pepper contains capsaicin and biochemical composition, has a strong effect, can stimulate the skin and tongue, feel pain and hot areas, so that the brain produces burning pain, sharp sensation, that is. 

When the taste of chilli stimulates the nerve endings of the tongue and cheeks, the brain is immediately in a state of anxiety because the heartbeat, secretion of saliva or sweat, gastrointestinal peristalsis and the release of endorphins are simultaneously accelerated. You can also buy suya mixed pepper 80g online at Kiri Foods.

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When eating spicy food, endorphins are constantly released, which makes people irritated and have a spicy "pleasure". When repeated, the sharpness sensitivity sense cells increased significantly, sharpness slowly became a kind of eating habit.

Healing properties. The spicy content of black pepper is mainly composed of capsaicin, two drops of capsaicinoid hydrogen, high capsaicin, homodihydrocapsaicin, azelaic acid vanillamide, capric acid vanililamide and the pigment, lutein cryptoxanthin.

African medicine believes that hot and spicy pepper can warm the stomach, stimulate blood circulation, and relieve pain. Modern medical research shows that capsaicin has anti-inflammatory, analgesic and antipruritic effects and is widely used for pharmaceutical raw materials. 

Researchers have found that red bell pepper contains a large number of antioxidants that can prevent free radical damage to the skin, and free radicals cause premature aging and skin cancer. Many medical studies have also shown that capsaicin plays a role in cancer prevention.