Bao is a sweet and chewy bread with a texture between a dumpling and a doughnut. Something truly transcendent happens when it's cooked in char siu bao and stuffed with seasoned and flavorful pork chops.
In this article, you will learn the exact recipe for preparing it. For more information about the bao chinese food menu visit https://takeabaoeats.com.
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If the active yeast is dry, activate it by mixing it with warm water and sugar and letting it sit for about 10 minutes until Big Blog O'Gak comes to the surface. Then put everything in a food processor and process until it gets smooth.
Then add a little oil to the bottom of a clean bowl, place a ball of dough on top and roll up to cover, and place in a warm place to rise, or cover with a damp towel or sit next to a pot of water to keep it moist. for 1 hour.
If you're making it in Char Siu Bao, put a tablespoonful of a nice, moist layered pork mixture in the middle then start heating the edges with your fingers and thumb. Baos will form in the pockets around the meat mixture.
If you want to store the bao like regular bread, simply grease the circle with sesame oil and fold it in half. So this is Bao. And of course, you can make them how much you want so enjoy your Bao.