Before finding a kitchen to rent, it is important to consider what type of kitchen will best suit your needs. Make sure the facility you choose fits your business, how it works today, and where you want to be in six months and a year or so. You can also look for the best shared commissary kitchenette through various online sources.
Moving is expensive and difficult, so it's a good idea to think ahead and find a place that offers maximum flexibility. Use this checklist to help you make the right choice:
Equipment specifications: Determine your equipment needs and how much equipment you have access to already versus what you expect in your production space. When looking at hourly kitchens, make sure they have the appropriate equipment for your products as well as for short and long-term storage.
If you're more established and looking for a full-time kitchen, make a detailed list of the production equipment specifications you need to bring into the room to ensure your space has adequate infrastructure for electricity, gas, water, and ventilation for that device. It's also important to ensure that any kitchen you're considering has the correct hood, HVAC, grease traps, and plumbing systems to support your operation.
Product-specific requirements: Check if your product specifications require complete control over your production environment. Certain specifications can't be guaranteed in a shared kitchen where you can't control what other people do in the same room.