Honey – Sting Against Infection

Honeycomb from beehives is used as a system for extracting raw honey. The honeycomb is stored for the partially assimilated nectar collected by worker bees from the flowers of flowering plants, which is part of the plant’s reproductive process called pollination.

The constant flapping of the bee’s wings in the beehive penetrates the nectar core and gradually dissolves the moisture from the sweet nectar, creating a colorless to dark brown substance that is water-poor and rich in natural fructose, glucose and yeast. You can now find the best pure organic honey via https://www.creamedhoney.com/products/palm-beach-creamed-honey-pure-honey.

Sugar substitutes - honey explained - BBC Good Food

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Of course, we mean ripe raw honey, which is not only a popular blend for food and drink, but more importantly, it is an alternative treatment for ailments. The ability to neutralize infection is one of the most popular healing properties of raw honey.

Honey contains antibacterial and antifungal elements that act as antiseptic and anti-inflammatory agents, which are very important in stopping bacterial and fungal contamination during the treatment of edema while relieving the associated symptoms.

What is in each serving of honey that enhances these healing abilities? Do you remember how the blowing of the bees in the beehive drains the nectar from the water? The low water activity in each drop of raw and pure honey is a precursor to its antibiotic and antifungal properties.

Water promotes the growth of various microorganisms; substances with a large proportion of water become a breeding ground for bacteria, fungi and other harmful pathogens. It has been observed that honey tends to help the growth of beneficial bacteria and eliminate more harmful bacteria.